Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Rice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Steamed Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have steamed rice using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Rice:

1. Get 2 cup White rice
2. Take 2 cup Water

Instructions to make Steamed Rice:

1. Wash your rice until the water runs clear. Take care not to waste a single grain. 1 cup of raw rice yields about 3 cups of cooked rice.
2. Pour rice into a strainer and drain well.
3. Place rice in the bowl of your rice cooker and add fresh water. My rule of thumb for white rice is to cook in 90% water by volume. In this case, .90 x 1 1/2 cups rice rounds out to about 1 1/3 cups. Over time, search for the ratio that works best for your specific rice cooker, batch size, and variety of rice.
4. Give the bowl a little shake to settle the rice evenly, then cover it up and set it in the rice cooker. Hit the button and wait for the ding.
5. The final and most important step is to do a better job next time. In the kitchen, there is no task so small as not to warrant your fullest effort.

So that’s going to wrap it up with this special food steamed rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!