Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys stuffed peaches with vegan option, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys stuffed peaches with vegan option, gf df ef sf nf using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF:

1. Prepare 1 can peach halves in juice, 400g or so
2. Get 100 grams cream cheese or my dairy-free version from the link below
3. Prepare 1 slice deli ham or mock ham, finely diced
4. Get salad leaves/lettuce to serve

Instructions to make Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF:

1. Place the lettuce or salad leaves onto each plate and drizzle them with a little of the peach juice from the can
2. Set the peach halves hole side up on the plate
3. Combine the cream cheese and most of the ham, saving some for garnish, and add a little of the juice to loosen and flavour the mixture a little. If you have an extra 'half' in the can you could chop it finely and add it for a bigger flavour or just have an extra portion - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
4. Spoon the mixture into the holes in the peaches and sprinkle the remaining diced ham over the top
5. Nice as a light starter/appetiser and is quite similar to my rice salad recipe and mango salsa one

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