Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate ice cream roll cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Ice Cream Roll Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Ice Cream Roll Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ice Cream Roll Cake:

1. Take CAKE
2. Make ready 1/2 cup cake flour
3. Prepare 1/3 cup unsweetened cocoa powder
4. Prepare 3/4 tsp baking powder
5. Take 1/4 tsp salt
6. Prepare 5 large egg at room temperature
7. Prepare 3/4 cup granulated sugar, divided use
8. Make ready 1 tsp vanilla extract
9. Make ready confectioners sugar for dusting
10. Prepare FILLING
11. Get 6 cup softened ice cream, I used chocolate chip
12. Take CHOCOLATE GANACHE FROSTING
13. Take 3/4 cup heavy whipping cream
14. Take 8 oz chopped semi sweet chocolate
15. Take GARNISH
16. Get 12 Lindor white cho chocolate truffles
17. Prepare 1/2 cup colored sprinkles
18. Get SERVING SAUCES
19. Make ready 1 recipe Coffee Cream Anglaise, recipe attached in step #16
20. Make ready 1 recipe Hot Fudge Sauce recipe attached in step 16

Instructions to make Chocolate Ice Cream Roll Cake:

1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
2. In a small bowl combine flour, cocoa powder baking powder and salt
3. . - Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
11. Make frosting
12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below - - https://cookpad.com/us/recipes/359845-hot-fudge-sauce - https://cookpad.com/us/recipes/339891-coffee-creme-anglaise

So that’s going to wrap it up with this exceptional food chocolate ice cream roll cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!