Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, boiled rice with ghyaa chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boiled Rice With Ghyaa Chutney is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Boiled Rice With Ghyaa Chutney is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have boiled rice with ghyaa chutney using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Rice With Ghyaa Chutney:

1. Get 1/2 kg Ghyaa
2. Make ready 2 cups rice wash and soak
3. Make ready 1 tablespoon zeera
4. Take 1 tablespoon salt
5. Make ready 1 teaspoon black pepper
6. Make ready 2 cup plain yogurt

Instructions to make Boiled Rice With Ghyaa Chutney:

1. Boil the soaked rice and sieve them
2. Grate the Ghyaa into very small and fine pieces
3. In a bowl on a very low flame put the Ghyaa and cover it with lid
4. Allow it to cook on low flame for 30 minutes
5. After that lt will be soften and lightly brown
6. Mix in yogurt and add zeera and salt
7. Serve it with boiled rice
8. A simple yet perfect meal is ready😊

So that’s going to wrap this up for this exceptional food boiled rice with ghyaa chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!