Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, albondiga soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albondiga soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Albondiga soup is something which I have loved my entire life.

Albondigas Soup (Mexican Meatball Soup) is a classic Mexican Soup that's about to become a family favorite! Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook albondiga soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Albondiga soup:

1. Prepare 2 1/2 lbs lean ground beef (uncooked)
2. Prepare 2 (8 oz.) cans Tomato sauce (1 for meatballs, 1 for broth)
3. Get 1 Egg
4. Get 1 cup extra long grain enriched rice
5. Make ready 2 tsp. Garlic powder
6. Get 1 tsp. Salt
7. Take 3/4 tsp. Pepper
8. Get to taste Garlic salt
9. Take 6-8 medium sized Yellow potatoes
10. Prepare 4-6 large Carrots
11. Prepare Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn)
12. Make ready Lime (optional)

You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and When I want a light, healthy and filling meal, this Albondigas soup is always the clear.

Steps to make Albondiga soup:

1. Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil.
2. Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl.
3. Use your hands to further mix ingredients and shape/roll into 1" meatballs.
4. Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min.
5. While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve)
6. After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes.
7. Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done.
8. Pour yourself a bowl, squeeze some lime in (optional). Enjoy!

This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Caldo de Albóndigas is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables. This recipe is from my mom passed down to her kids.

So that is going to wrap it up with this exceptional food albondiga soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!