Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yummy tuna noodle casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yummy Tuna Noodle Casserole is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Yummy Tuna Noodle Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Yummy Tuna Noodle Casserole:

1. Take elbow or wide egg noodles
2. Prepare butter
3. Prepare heavy cream or whole milk
4. Prepare vegetable or chicken broth
5. Take alfredo sauce
6. Take cream of celery
7. Prepare ground black pepper
8. Prepare salt, garlic powder and onion powder
9. Prepare tuna in water drained (I like to use white albacore tuna
10. Prepare Shredded cheddar cheese
11. Make ready frozen peas and carrots
12. Make ready red pepper finely chopped
13. Take crushed potato chips (I like to use kettle chips)
14. Prepare crispy fried onions

Instructions to make Yummy Tuna Noodle Casserole:

1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes

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