Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my chorizo pasta & cheesey sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This pasta recipe is a family favorite in our house! Pasta is always going to go down well and when you add chorizo to the mix, well my kids can't get enough of it! The chorizo is cooked first then bell peppers and garlic are added before being simmered with canned tomatoes and some seasonings.

My Chorizo Pasta & cheesey sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Chorizo Pasta & cheesey sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my chorizo pasta & cheesey sauce using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Chorizo Pasta & cheesey sauce:

1. Take 200 g Spicey Chorizo sliced thinly then cut in half
2. Make ready 4 Handfuls Pasta boiled in salty water add pinch oftsp salt
3. Make ready 1 veg stock cube added to the pasta
4. Make ready 1 Advacado peeled and chopped
5. Get 1 tbls olive oil
6. Get 1 tsp Basil
7. Get 1 ,/2 carton of Passata
8. Make ready 135 g Mascarpone soft italian cheese

Life is busy and we all need simplicity without compromising the flavors. The crunch of the vegetables with your al dente pasta is the best. The different types of paprika account for the different types of Spanish chorizo. Spicy chorizo = pork sausage made with smoked, spicy paprika.

Instructions to make My Chorizo Pasta & cheesey sauce:

1. Rinse the pasta first in cold water. Boil the pasta in water 1 + 1/2 inches above the pasta.
2. Add the veg stock cube and cook for 10 minutes then drain off
3. Chop up the advacado and set aside
4. Add the oil to a frying pan heat up and add the chorizo
5. Cut small
6. Add the oil to heat up
7. Add the chorizo and fry for 5 minutes drain off the excess oil
8. Drain off the pasta
9. Add back to the pan add the advacado, the passata. Heat up and simmer and stir.
10. Next drain the oil off the chorizo and add the chorizo to the pasta and stir in.
11. Add the Basil
12. Next add the Mascarpone italian soft cheese stir and mix well.
13. All mixed serve Hot or cold.
14. A little parsley on top to finish

So this clam and chorizo pasta gets a double dose of paprika - you get paprika from the chorizo, and you also add some sweet smoked paprika after sauteeing the chorizo and onions. Although pasta isn't always associated with Spain, it is a fairly common staple on tables across the country. Its vicinity to Italy makes it the perfect place where both cuisines can blend, like in this flavorful recipe for pasta with chorizo. Both countries consider pasta to be a first course, rather than the main course, but this flavorful recipe yields four filling and generous servings. Heat a dry pan over a medium high heat and when hot add the sausage.

So that’s going to wrap this up for this exceptional food my chorizo pasta & cheesey sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!