Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, albondiga soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albondiga soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Albondiga soup is something which I have loved my entire life.

Albondigas Soup (Mexican Meatball Soup) is a classic Mexican Soup that's about to become a family favorite! Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!

To begin with this recipe, we must first prepare a few ingredients. You can have albondiga soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Albondiga soup:

1. Get lean ground beef (uncooked)
2. Get Tomato sauce (1 for meatballs, 1 for broth)
3. Make ready Egg
4. Get extra long grain enriched rice
5. Take Garlic powder
6. Make ready Salt
7. Make ready Pepper
8. Make ready Garlic salt
9. Make ready medium sized Yellow potatoes
10. Prepare large Carrots
11. Get Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn)
12. Get Lime (optional)

You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and When I want a light, healthy and filling meal, this Albondigas soup is always the clear.

Steps to make Albondiga soup:

1. Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil.
2. Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl.
3. Use your hands to further mix ingredients and shape/roll into 1" meatballs.
4. Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min.
5. While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve)
6. After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes.
7. Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done.
8. Pour yourself a bowl, squeeze some lime in (optional). Enjoy!

This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Caldo de Albóndigas is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables. This recipe is from my mom passed down to her kids.

So that’s going to wrap it up with this special food albondiga soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!