Recipe of Any-night-of-the-week Super Easy Brazilian Style Condensed Milk Flan

Sophie Gregory   13/04/2020 23:52

Super Easy Brazilian Style Condensed Milk Flan
Super Easy Brazilian Style Condensed Milk Flan

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, super easy brazilian style condensed milk flan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Super Easy Brazilian Style Condensed Milk Flan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Super Easy Brazilian Style Condensed Milk Flan is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have super easy brazilian style condensed milk flan using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Super Easy Brazilian Style Condensed Milk Flan:
  1. Take 1 cup sugar
  2. Prepare 2 cans (28 oz) sweetened condensed milk
  3. Make ready 10 oz. milk
  4. Take 2 eggs + 1 yolk
Steps to make Super Easy Brazilian Style Condensed Milk Flan:
  1. Put the sugar in a pudding pan and melt it over low heat until it has a caramel colour.
  2. Mix condensed milk, milk, eggs and yolk in a blender. Pass the blender mixture into the pudding pan through a sieve. Bake in a water bath at the oven at 350 Fº for 1 hour and 30 minutes. Let rest in the fridge overnight. To unmold, warm for one minute before turning it over on a plate.

So that’s going to wrap it up with this exceptional food super easy brazilian style condensed milk flan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved