Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, restaurant style chilli paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Serve chilli paneer restaurant style garnished with some spring onions. You can serve it with any Indo Chinese rice recipe. Chilli paneer also goes well as a side dish with veg pulao or jeera rice.

Restaurant style chilli Paneer is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Restaurant style chilli Paneer is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have restaurant style chilli paneer using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style chilli Paneer:

1. Get 500 gms paneer
2. Get 1 tsp soya sauce
3. Get 1 tsp chilli sauce
4. Get 1 tsp corn flour
5. Take 1 tsp maida
6. Take 1/4 tsp vinegar
7. Take 1/2 tsp sugar (optional)
8. Prepare 1 tsp chopped ginger
9. Get 1 tsp chopped garlic
10. Take 1 tsp chopped green chilli
11. Prepare 1/4 tsp chopped spring onion
12. Get 1/2 cup shredded capsicum
13. Take As required Oil
14. Make ready As per taste Salt
15. Take 1/2 tsp red chilli powder

Making restaurant style chilli paneer chilli paneer can be made dry as well as with gravy, here we have shared chilli paneer recipe which is restaurant style. This is a perfect restaurant style Chilli Paneer recipe, which can be done easily at home with very basic ingredients. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce One of the really popular Indo-Chinese dishes is Chilli Paneer and I am really excited to share my restaurant style chilli paneer recipe with you guys today!

Instructions to make Restaurant style chilli Paneer:

1. In a mixing bowl add 1 tsp cornflour, 1 tsp maida, 1/2 tsp ginger garlic paste, red chilli powder, salt, little water and make a paste.
2. Now marinate the paneer cubes with this mixture and keep for 10 mins.
3. Heat oil in a pan and deep fry this marinated paneer cubes on a medium flame till golden brown and transfer to the kitchen absorbent paper.
4. In the same oil add chopped ginger and garlic, sauté along with chopped green chilli.
5. Now add chopped spring, onion along with chopped capsicum and stir fry.
6. Add soya sauce, chilli sauce and little water and cook for a min.
7. In a mixing bowl add 1 tsp corn flour, little water and make a paste. Add this paste to the gravy and stir.
8. When the gravy starts to thickens add fried paneer cubes and coat with the masala. Cook for 3 to 4 mins.
9. Add vinegar and salt and stir and off the gas burner. Garnish chilli paneer restaurant style with chopped spring onion.

Chilli Paneer or Paneer Chilli needs no introduction. It's probably one of the most famous indo-chinese dish after may be chowmein and chilli chicken :). Indo-chinese is one of my favourite cuisines and I am seriously addicted to it. So much so that I order it just about anywhere it may be available. Method: Bring the store bought paneer to room temperature.

So that is going to wrap this up with this exceptional food restaurant style chilli paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!