Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dashi kombu side dish - enjoy with rice or as a snack. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dashi kombu side dish - enjoy with rice or as a snack using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:

1. Prepare 20 grams Kombu
2. Take 5 grams Bonito dashi
3. Make ready 1 tsp Soy sauce
4. Make ready 1 tsp Mirin
5. Take OIl from frying:
6. Make ready 1 tsp Sesame oil

Steps to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:

1. Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices.
2. Heat a frying pan over medium heat, then add the sesame oil.
3. Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve.

So that’s going to wrap this up for this special food dashi kombu side dish - enjoy with rice or as a snack recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!