Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dum dhua chicken biryani (eid special). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dum Dhua Chicken Biryani (Eid Special) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Dum Dhua Chicken Biryani (Eid Special) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dum dhua chicken biryani (eid special) using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dum Dhua Chicken Biryani (Eid Special):

1. Prepare Chicken (Biryani cut)
2. Get Dahi (Yogurt)
3. Make ready Adrak lehsan paste (Ginger garlic paste)
4. Prepare Lal mirch powder (Red chilli powder) 1 & ½ tbs
5. Take Dhania powder (Coriander powder)
6. Make ready Zeera (Cumin) roasted & crushed
7. Prepare Garam masala
8. Take Jaifil powder (Nutmeg)
9. Take Javitri powder (Mace powder)
10. Take Namak (Salt) 1 tbs or to taste
11. Take Lemon juice
12. Take Zarda ka rang (Yellow food colour)
13. Take Oil
14. Take Pyaz (Onion) sliced
15. Get Tamatar (Tomatoes) sliced 2-3 medium
16. Get Aloo bukhara (Dried plums)
17. Get Hari mirch (Green chilies) slit
18. Make ready Koyla (Coal) for smoke
19. Get Podina (Mint leaves)
20. Make ready Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled
21. Make ready Lemon juice
22. Get Namak (Salt)
23. Take Darchini (Cinnamon stick)
24. Prepare Laung (Cloves)
25. Prepare Tez paat (Bay leaf)
26. Get Pyaz (Onion) fried
27. Make ready Adrak (Ginger) julienne
28. Make ready Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water

Steps to make Dum Dhua Chicken Biryani (Eid Special):

1. In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours.
2. Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside.
3. In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside. - - Add tomatoes and mix well. - - Add dried plums,green chilies and mix well.
4. Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil. - - Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes). - - Add mint leaves,mix well and cook on high flame until oil separates.
5. Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes.
6. Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!.

So that’s going to wrap this up with this special food dum dhua chicken biryani (eid special) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!