Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan green tea ice-cream. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Green Tea Ice-cream is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Green Tea Ice-cream is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegan green tea ice-cream using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Green Tea Ice-cream:

1. Make ready 3 bananas
2. Prepare 150 ml soy milk
3. Make ready 4 tbsp brown sugar
4. Take 2 tbsp green tea powder
5. Prepare 2 tbsp hot water
6. Take 100 grams silken tofu

Instructions to make Vegan Green Tea Ice-cream:

1. Remove excess moisture from tofu. (I just put heavy thing to press it)
2. Make the green tea paste, mix green tea powder and hot water together
3. Put everything into the blender, and blend until smooth.
4. Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
5. Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
6. Ice cream texture is smooth, creamy but light. Pleas try 😊

So that is going to wrap it up with this exceptional food vegan green tea ice-cream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!