Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted chicken breasts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Chicken Breasts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Chicken Breasts is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted chicken breasts using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken Breasts:

1. Get large split bone in skin on chicken breasts
2. Take sour cream
3. Make ready juice of 1 lemon
4. Get hot sauce, I used franks red hot
5. Prepare creamy mustard sauce from my profile
6. Take cajun seasoning
7. Get black pepper abd salt to taste
8. Prepare butter, melted
9. Make ready chili infused olive oil
10. Make ready garlic cloves, minced
11. Get each, fresh chopped rosemary, thyme, parsley and chives
12. Take fresh grated romano cheese

Instructions to make Roasted Chicken Breasts:

1. Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
2. Whisk in a large bowl all ingredients except chicken breasts
3. Loosten skin on breasts to allow marinade to reach all sreas
4. Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
5. Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
6. Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
7. Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.

So that is going to wrap it up for this special food roasted chicken breasts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!