Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatballs with vegetables in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meatballs with Vegetables in Tomato Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Meatballs with Vegetables in Tomato Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatballs with vegetables in tomato sauce using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with Vegetables in Tomato Sauce:

1. Prepare Meatballs
2. Get 1 kg ground beef
3. Prepare 2 chopped zucchini
4. Get 3 chopped onion
5. Make ready 20 grams chopped parsley
6. Make ready 4 eggs
7. Prepare 2 carrots
8. Get 200 grams cauliflower
9. Get 8 clove chopped garlic
10. Take 1 paprika
11. Get 1 salt
12. Take 1 black pepper
13. Get Sauce
14. Get 6 tomatoes
15. Make ready 2 tbsp tomato sauce
16. Make ready 4 chopped garlic cloves
17. Prepare 1 chopped onion
18. Take 1 paprika
19. Make ready 1 salt
20. Prepare 1 black pepper

Instructions to make Meatballs with Vegetables in Tomato Sauce:

1. Put the chopped zucchini, chopped carrots, chopped cauliflower and the chopped onion in a strainer and squeeze them until all of the liquids come out. Save the liquids.
2. Mix all of the meatballs ingredients in a bowl add the eggs and mix again.
3. Put the mixture in a strainer and squeeze the liquids out. Save the liquids.
4. Caramelize the onion and the garlic in olive oil. Chop the tomatoes and add them to the large and wide fry pan large, add the tomato paste, the liquids from the vegetables and beef mixture and the spices to the pan, mix everything and heat until it's boiled. Then mix it for another 5 minutes
5. Make out of the meatballs mixture small sized balls and put them in the pot. Close the pot and cook it on a low heat for about 40 to 60 minutes
6. Note: the meatballs are a lot tastier after a night in the fridge. If there is any extra mixture you can make squashed big balls in a baking tray and bake them until they're brown.

So that is going to wrap this up with this special food meatballs with vegetables in tomato sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!