Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pan fried pork chop with soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Pan fried pork chop with soy sauce Teresa Tsang Hong Kong. Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender.

Pan fried pork chop with soy sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pan fried pork chop with soy sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fried pork chop with soy sauce:

1. Get Pork chop and seasoning
2. Take 1 sliced pork chop
3. Make ready 1 teaspoon sugar
4. Get 1.5 teaspoon salt
5. Prepare Pepper
6. Prepare 2 tablespoons Japanese cooking wine
7. Prepare Soy sauce
8. Prepare 3-4 tablespoons soy sauce
9. Get Garlics
10. Make ready Spring onion
11. Make ready 1 teaspoon sugar
12. Take 1 teaspoon sesame oil

If you are a pineapple fan and enjoy pork chops then you are in for a treat as this glaze is perfect on them! Pan Fried Pork Chop with Soy Sauce Pan Frying Pork Chops Pork Chops in the Frying Pan. Ingredients in Pineapple Glazed Pork Chops. pork chops; salt; pepper; pineapple juice; oil; soy sauce; brown sugar. How to make pan-fried pork chops: I start by washing my pork chops under cold running water and finish by patting them dry with kitchen paper napkins.

Instructions to make Pan fried pork chop with soy sauce:

1. Seasoning the pork chop for 30 minutes
2. Pan fried the pork chop with olive oil. Keep turn over with medium heat
3. Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
4. Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.

Then, I marinate the pork chops with soy sauce, sea salt, black pepper, cayenne pepper, minced garlic and grated onion. Finally, I leave it to marinate in the fridge overnight. Combine remaining ingredients; add to pan. However, you can add soy sauce to adjust the level of saltiness desired. Serve with white boiled rice to get a complete meal.

So that’s going to wrap it up for this special food pan fried pork chop with soy sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!