Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fried indomine, side salad and plantain. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried indomine, side salad and plantain is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fried indomine, side salad and plantain is something that I have loved my entire life.
Top with the sautéed peppers and onions, fried plantains, sliced avocado, green onions, pistachios, and cilantro. Drizzle the dressing over the salad. This is my first attempt at a Mukbang and recipe video, hope you enjoy!
To begin with this particular recipe, we must prepare a few components. You can have fried indomine, side salad and plantain using 13 ingredients and 3 steps. Here is how you can achieve that.
Remove the plantain peel by peeling it side to side rather than lengthwise. It will come off in sections. Keyword: fried plantain chips, fried plantains recipe, how to fry plantains, how to make fried plantains. Cut ends off of plantains and run a knife along the sides, peeling the skin off.
Heat a large skillet with oil so it completely covers the bottom of the pan. Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and fried plantains. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it. These pan fried plantains are deliciously warm on the inside and a little caramelized, crispy Tips for pan frying plantains. Don't be scared by the word fried for this recipe.
So that’s going to wrap this up for this exceptional food fried indomine, side salad and plantain recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!