Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, skillet chocolate chip cookie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Skillet chocolate chip cookie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Skillet chocolate chip cookie is something that I’ve loved my whole life.

A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. Skillet Chocolate Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any. Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection!

To begin with this recipe, we have to prepare a few components. You can cook skillet chocolate chip cookie using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Skillet chocolate chip cookie:

1. Prepare 6 TBSP unsalted butter
2. Take 1/2 Cup granulated sugar
3. Make ready 1 Tsp pure vanilla extract
4. Make ready 1/2 teaspoon baking soda
5. Prepare 1 cup semi-sweet chocolate chips
6. Get 1/3 cup dark brown sugar
7. Get 1 large egg
8. Make ready 1 cup all purpose flower
9. Get 1/2 Tsp coarse salt

Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan. Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie. Top this chocolate chip skillet cookie with vanilla ice cream and head off to dessert heaven. Stir in the chocolate chips or M & Ms.

Steps to make Skillet chocolate chip cookie:

1. Preheat oven to 350 Degrees.
2. In a large bowl, Combine Butter and Sugars with a wooden spoon.
3. Stir in egg and vanilla.
4. Stir in flour, baking soda, and salt. Stir in chips.
5. Transfer to a lightly greased 10-inch cast iron skillet, smooth top.
6. If you don’t have a skillet, Use a 9 inch baking pan.
7. Bake until golden brown. (18-20minutes)
8. Let it cool for about 5 minutes!

Pat the cookie dough evenly into the skillet. We love how simple this method is - just take a roll of Pillsbury™ refrigerated chocolate chip cookie dough, press it into your skillet and you are ready to bake. Here's a cookie dessert to remember. Freshly baked cookies are topped with vanilla ice cream, chocolate sauce, caramel sauce, chopped walnuts, and finally powdered sugar — how can you go wrong with that? This giant skillet chocolate chip cookie doesn't require a mixer or even a cookie sheet to make it.

So that is going to wrap this up for this special food skillet chocolate chip cookie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!