Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy homemade udon soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Homemade Udon Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Homemade Udon Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Udon Soup:

1. Make ready Udon noodle
2. Make ready Slices shiitake mushrooms
3. Take Peas
4. Make ready Light soy sauce
5. Take Dark soy sauce
6. Make ready Cayennes peppers (optional)
7. Get Mushrooms powder (chicken powder)
8. Prepare Garlic powder
9. Get 1-2 slices ginger
10. Take to taste Pepper and salt
11. Prepare Sesame oil
12. Prepare Chopped green onion
13. Take Hard boiled eggs (optional)

Steps to make Easy Homemade Udon Soup:

1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
5. HappyCooking!

So that is going to wrap this up with this exceptional food easy homemade udon soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!