Easiest Way to Make Any-night-of-the-week Brussels Sprouts

Justin Holloway   06/09/2020 13:39

Brussels Sprouts
Brussels Sprouts

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brussels sprouts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brussels Sprouts is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Brussels Sprouts is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts:
  1. Get 1 head garlic, peeled and chopped
  2. Get 1 3/4 tsp garam masala
  3. Get 2 tbsp evoo
  4. Prepare 1/2 lemon
  5. Take 2 tsp salt
  6. Prepare 1 packages Brussels sprouts, sliced in half lengthwise
Instructions to make Brussels Sprouts:
  1. Toss Brussels sprouts in evoo and place in a pan over medium low to medium heat. You don't won't to cook them to fast because you want to draw the sugars out slowly. Once they start to brown evenly, toss in garlic and stir to mix.
  2. Once the garlic has been in the pan a couple minutes, season with salt and garam masala
  3. Continue to cook down until Brussels sprouts have a nice browned color (don't burn the garlic though!). Remove from heat.
  4. You can serve these hot, warm, or even reheated - always squeeze the lemon over the cooked sprouts right before serving!

So that is going to wrap this up for this special food brussels sprouts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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