Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried carrots cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Set aside and allow it to cool. Add daikon to a pot of boiling water and cook for five minutes until translucent. In a mixing bowl, add rice flour, tapioca flour, and chicken stock.

Fried Carrots Cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried Carrots Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fried carrots cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Carrots Cake:

1. Prepare Pre-pack Carrots Cake
2. Make ready Eggs
3. Get Chye Poh (Sweet)
4. Take Pepper powder
5. Get 2 tbps Soya sauce
6. Make ready 1/2 tbps Fish sauce
7. Get Sweet/Dark sauce
8. Make ready Garlic
9. Prepare leaf Spring onion/ coriander

This delicious and easy dessert recipe for Sugar Free Air Fried Carrot Cake can be made gluten free or low in carbohydrates as well. It is also known as "fried carrot cake" or simply "carrot cake" in Southeast Asian countries, as the word for daikon (POJ: chhài-thâu), one of its main ingredients, can also refer to a carrot (POJ: âng-chhài-thâu, literally "red radish"). There is no connection between this dish and the sweet Western carrot cake. It is called "carrot cake" because of a loose English from Hokkien.

Steps to make Fried Carrots Cake:

1. Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl
2. Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side
3. Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.
4. Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.
5. White carrots cake: pour in egg and stair fry it (ready to served)
6. Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served)

Fried carrot cake is also known as "Chai Tau Kway" (菜头粿, Chinese pronounced as: Cài Tóu Guǒ). Not the usual sweet dessert, but a kind of Chinese steamed carrot rice cake. This is one of the all-time favourite local delicacies in Singapore, and it is one of the Teowchew delicacies. For the radish cake, grate the radish and place into a large bamboo steamer basket. Remove and set aside to cool.

So that’s going to wrap this up with this exceptional food fried carrots cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!