Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick pot pies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Pot Pies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Quick Pot Pies is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick pot pies using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Pot Pies:

1. Make ready 1 can Cream of Chicken Soup (Family Size)
2. Make ready 1 16 oz. Bag of Mixed Veggies
3. Take 2 Tubes of Large Biscuits
4. Take 1 large Chicken Breast (Cooked)

Instructions to make Quick Pot Pies:

1. Mix soup and veggies in a pot on Med Low heat to warm.
2. Cut up chicken and add to soup/veggie mix.
3. Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup."
4. Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube…minus 2 minutes.

So that’s going to wrap this up for this special food quick pot pies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!