Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taiwanese scallions and beef stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese Scallions and Beef Stir-fry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Taiwanese Scallions and Beef Stir-fry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese scallions and beef stir-fry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Scallions and Beef Stir-fry:

1. Make ready 250 grams Sliced beef
2. Prepare 2 Japanese leek
3. Get 2 or 3 slices Ginger
4. Prepare Seasonings
5. Take 1 tbsp Oyster sauce
6. Make ready 1 tbsp Cooking sake
7. Get 1 dash Salt
8. Prepare Seasoning for the beef
9. Make ready 1 tbsp Soy sauce
10. Get 1/2 tbsp Cooking sake
11. Prepare 1/2 tbsp Sugar
12. Get 1 tbsp Katakuriko

Steps to make Taiwanese Scallions and Beef Stir-fry:

1. In a bowl, mix the beef and seasoning and let sit for 30 minutes. Cut the scallions in easy to eat pieces.
2. Heat plenty of oil in a pan. Once the oil is warm, add the beef. Remove the beef from the pan and transfer to a plate when it's half-cooked.
3. Add a little more oil to the pan, add ginger and fry.
4. Add the scallions after the ginger has changed color.
5. Once the scallions become soft add the beef plus the rest of the seasoning and fry. Finally, remove the ginger and serve.

So that is going to wrap this up with this special food taiwanese scallions and beef stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!