Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, meat pies / nigerian dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meat Pies / Nigerian dumplings is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Meat Pies / Nigerian dumplings is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have meat pies / nigerian dumplings using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Pies / Nigerian dumplings:

1. Prepare 150 g butter
2. Take 450 g flour
3. Make ready baking powder
4. Get 1 beaten egg for eggwashing
5. Prepare for the filling…
6. Take 300 g minced beef
7. Take 700 g Irish potatoes
8. Prepare 2 large onions
9. Get 2 medium sized carrots
10. Get seasoning
11. Prepare salt
12. Get spices

Instructions to make Meat Pies / Nigerian dumplings:

1. 1st prepare the filling by chopping the irish potatoes and onions in cubes combine with the minced meat and spices add some water and cook till tender and pasty. then u add in your carrots
2. For the dough, combine the flour, butter, and baking powder with some water and knead into a rollable dough
3. Cut out a bit of the dough, spread some flour on the table to avoid sticking. using your rolling pin, flatten out the dough and with the pie cutter, cut the desired shape
4. Scoop and place the filling on the dough seal the edge with egg and close
5. Place pies on already greased oven tray, then eggwash for a glossy effect
6. Bake for 25-30mins

So that is going to wrap it up with this exceptional food meat pies / nigerian dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!