Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fattoush. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fattoush is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fattoush is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. This light salad of Lebanese origin is a big favorite. Crunchy fried pita chips add delightful taste and texture.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fattoush using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fattoush:

1. Get 1 cup fine cutted parsely
2. Prepare 3 cups meduim cutted lettuce
3. Take 2 cups meduim cutted cucumber
4. Make ready 3 cups miduim cutted tomato
5. Make ready 1 cup meduim cutted capsicum
6. Get 1/2 cup fine cutted green onions
7. Prepare 1/2 cup sliced raddish
8. Make ready 1/2 cup purslane
9. Take Approx 1/4 cup of fine cutted fresh minthe
10. Take 1/2 cup olive oil
11. Take 1/2 cup pomegranate sauce
12. Take 1 tsp sumak
13. Get as needed Salt
14. Take Fried peices of lebanese bread for decoration

Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. I've been looking for an authentic-tasting fattoush dressing recipe for ages and this fits the bill.

Steps to make Fattoush:

1. Mix the lettuce, the cucumber, the tomato and the raddish in a bowel
2. Add the purslane, the parsely, the minthe, the sumak, and the greenonions, and mix them together.
3. Mix the salt, the oil, and the pomegranate sauce then add them to the salad - Serve with the fried bread on top
4. Made by:Maro chaar

Made it last evening and it was a great hit. Fattoush (Arabic: فتوش ‎, also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. The next morning, toast the pitta breads until lightly golden. When cool, tear into pieces and combine with the salad and dressing. At Fattoush, our chef cooks that same way; with you in mind.

So that’s going to wrap it up with this exceptional food fattoush recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!