Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, custard apple icecream. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ice cream is nice but fruit and ice cream is next-level goodness. Most people do not associate ice cream with Indian cuisine but there are a fair few ice cream flavors that are uniquely Indian. Sitaphal (Hindi for custard apple) is a lovely, creamy fruit that is common in India and when in season, a great ingredient to add to or serve with any ice cream.

Custard apple icecream is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Custard apple icecream is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have custard apple icecream using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Custard apple icecream:

1. Get 2 custard apple
2. Take 1/2 litre milk
3. Get 2 tbsp sugar
4. Prepare as required Cherries for decoration

Very few ingredients are actually needed for this simple recipe of making delicious and tasty ice cream. Ingredients are listed in the supplies section. When ready to churn, set up your ice cream machine according to the manufacturer's instructions, turn it on and pour in the chilled custard. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.

Instructions to make Custard apple icecream:

1. Firstly, take out the pulp into a bowl. Stir the pulp and remove the seeds.
2. Take milk in a pan heated till remain half. Put it in the fridge to let it cool. Now take pulp, milk and sugar to grind it well. Pour the mixture in a container and keep it in the freezer overnight.
3. Take out the container and grind the icecream. Pour the ground icecream again in container and put in the freezer again for a couple of hours. This will help ice-cream become market like soft. Take out the ice cream, put in bowl and garnish with cherries before serving.

Custard Apples are also known as Sitaphal in India. This Custard Apple Icecream is so easy to make. I have adapted this recipe from vegrecipesofindia.com. from Dassana's blog. Quite a unique way to make these healthy Custard Apple Icecream :)…. I have just tweaked this recipe a bit I haven't used sugar instead used grated jaggery and added my favorite vanilla.

So that’s going to wrap this up with this exceptional food custard apple icecream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!