Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chatpatta punjabi channa-bhatura. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chatpatta Punjabi Channa-bhatura is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chatpatta Punjabi Channa-bhatura is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chatpatta punjabi channa-bhatura using 32 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chatpatta Punjabi Channa-bhatura:

1. Get For For Chole/chickpeas Curry
2. Take 1 cup Chickpeas/Kabuli Chana, Soaked Overnight
3. Make ready 2 Tbsp Garlic Cloves, Sliced
4. Prepare 2 tsp Dry Amla
5. Prepare 1 tbsp Ginger, Julienned + More For Garnishing
6. Prepare 4-5 Green Chillies Sliced
7. Prepare 2-3 Red Onion, Chopped Medium
8. Take 1 tsp Dried Mango Powder
9. Prepare To Taste Salt
10. Prepare 1 Tsp Pomegranate Seeds powder
11. Make ready 3/4 Cup Tomato Puree
12. Make ready 1/4 Tsp Turmeric Powder
13. Prepare 1 tbsp Coriander Powder
14. Get 2 tbsp Chana Masala – (I Have Used Mdh Chana Masala)
15. Get 1 tsp Kitchen king masala
16. Get 2 Tbsp Oil
17. Prepare 1 Tsp Cumin Seeds
18. Get For Whole Spices
19. Prepare 1 Bay Leaf/tej Patta
20. Prepare 1 Stick Cinnamon
21. Take 2-3 Cloves
22. Make ready 2 Black Cardamom Pods
23. Get 1/2 Tsp Cumin Seeds (Jeera)
24. Take 10-12 cubes Fried Potatoes
25. Take For Bhature:
26. Prepare 1 1/2 Cup All-Purpose Flour/maida)
27. Make ready 1/2 Cup Semolina/suji
28. Take 1 1/2 Tsp Baking Soda
29. Get To Taste Salt
30. Get 2-3 Tbsp Oil
31. Prepare 1/2 Cup Natural Yoghurt
32. Get Some Oil For Deep-Frying

Steps to make Chatpatta Punjabi Channa-bhatura:

1. For the Channas:Clean wash and soak kabuli chana overnight.
2. In the morning,Pressure cook the Kabuli chana with dried amlas,water, salt, garlic cloves and whole spices for 15 minutes on high heat.
3. Finely chop onions,ginger,green chillies,coriander leaves.Collect spices.
4. In the meantime heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. - When the seeds crackle, add ginger and sauté for a minute.Add onions and sauté till the onion is golden brown.
5. Add amchur and anardana and cook for 2 minutes. - Add coriander powder, chana masala, kitch king masala and green chilies. - Mix well and cook for 5-6 minutes.
6. Add tomatoes purée,mix and roast well.
7. Let the pressure come off. Discard the spices and dried Amla and keep aside. Chop ginger in long strips.
8. Cut potatoes in cubes and deep fry them.
9. Add roasted masala to the boiled chickpeas and mix well. Add some water if needed.
10. Cook covered over low heat for 7-8 minutes. Add fried potatoes cubes.Turn off the heat and set aside.
11. For The Bhature:Seive the flour,semolina. - Combine the flour, semolina, oil, salt, and baking soda and mix well.
12. Add yogurt and mix well. - Knead into a firm dough without using water.
13. Apply little oil and cover it with a muslin cloth. - Leave it for 2-3 hours.
14. After keeping for 3 hours covered,the dough will be fermented and double in size.
15. Divide it into equal portions. - Roll out into an oval shape.
16. Heat oil in a pan. - Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour. Pressing the center lightly with a large frying spoon would help bhatura to puff up.
17. Garnish chole with ginger slices, coriander, and onions. - Serve bhature hot with the prepared chole, onions, pickle and lemon wedges.

So that’s going to wrap this up for this exceptional food chatpatta punjabi channa-bhatura recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!