Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy garlic cheese baked golden fish cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Creamy garlic cheese baked golden fish cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy garlic cheese baked golden fish cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy garlic cheese baked golden fish cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy garlic cheese baked golden fish cake:

1. Get 2 tbsp cream cheese
2. Take 2 tbsp mayonnaise
3. Get 1/4 tsp salt
4. Make ready 1/4 tsp sugar
5. Prepare 2 piece fish cake
6. Prepare 2 slice Edam cheese
7. Prepare 1/4 tsp black pepper
8. Take 1 tbsp garlic
9. Get 2 slice lemon

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Instructions to make Creamy garlic cheese baked golden fish cake:

1. Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper.
2. Preheat the oven with 350°c for 5 mins.
3. Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese.
4. Baked them for 10mins with 280°c.
5. Finish up with fresh lemon juice on top of the sauce and decorate with fresh salad and tomatoes.
6. Bon appetite.

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