Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sea food pasta, fried chicken and shrimp/shredded chicken sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is something that I have loved my whole life.

Chicken and pasta come together in a spicy Buffalo chicken mac and cheese recipe. Hot sauce is added to both the shredded chicken and If you aren't sure you'd like chicken and shrimp together, this pasta sauce will make you a believer. Like Slow Cooker Crispy Chinese Shredded Chicken, this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice!

To get started with this recipe, we have to first prepare a few components. You can cook sea food pasta, fried chicken and shrimp/shredded chicken sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:

1. Get 1 1/2 pack Spaghetinni
2. Get 8 balls of Fresh Red Tomatoes
3. Make ready 2 Stock cubes
4. Get Groundnut oil
5. Get 1 Tablespoonful of Black pepper
6. Prepare 6 Carrots
7. Make ready 1 Big Yellow bell pepper
8. Get 100 g Shrimp
9. Make ready 1 kg Chicken
10. Get 1 satchet Spice city
11. Take 2 balls of Red Onions
12. Take 50 g Rosemary
13. Take 1 Ginger
14. Take 4 Garlic cloves
15. Get 1 satchet curry
16. Get 1 satchet thyme
17. Make ready to taste Salt

Shredded chicken in a flavour packed Mexican red sauce. Easy and fast to prep, made in the slow cooker, pressure cooker To freeze, I shred the chicken and freeze it separate from the sauce before pan frying. Defrost, then pan fry the chicken per the recipe. Toward the end, my camera had shut off (battery died) so I had to.

Instructions to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:

1. Wash your chicken and prawn. Place in separate bowls. Blend 1 bulb of Onions,ginger and garlic then leave half in a bowl and pour the remaining half into the chicken and shrimps. Add a teaspoon of Black pepper,curry and a sprinkle of thyme to both accordingly. Add 1 stock cube to the chicken and 1 to the prawn. Mix and put in the freezer for 20mins.
2. Meal prep by slicing your onions, yellow pepper, tomatoes and carrots. Tip: Cover your onions and Yellow pepper so you don't loose it's freshness.
3. Parboil your Spaghetinni with some Groundnut oil in it. Pour into a sieve to drain. Boil your chicken,then bring out one and shred. Fry with groundnut oil and use a paper seive to drain it.
4. In a clean pot, pour in some oil, heat it up and pour in your shrimps and shredded chicken. Fry till light brown, then remove it and put in a bowl. Pour in more Groundnut oil, Heat up,Add onions, then rosemary, fry for 2 mins. Then pour in your Ginger blend, tomatoes and half Tablespoon of Black pepper. Mix and fry for 3 mins.
5. Then pour back your shrimps and shredded chicken, add a teaspoon of curry,sprinkle of thyme, 1 satchet of spice city seasoning, then add your stock from the boiled chicken and pinch of salt. Taste and remove some of the sauce and place in a bowl.Pour in your Carrot, Pour in your Spaghetinni and keep mixing,add groundnut oil if needed as you mix (so it doesn't cake). Cover and simmer for 2- 3 mins, taste and your food is ready. Dish it out.

You will love this easy shredded chicken tacos recipe with tender chicken and a bright and creamy cilantro sauce. Making Quick and Easy Shredded Chicken Tacos. These shredded chicken tacos are a mix up of two favorite recipes on. Chicken wings fried in a batter with fermented shrimp paste. Soup flavored with hot beef sausage, shrimp, chicken and assorted Enjoy our authentic Cajun/Creole Seafood hand-breaded and deep-fried to a golden (Your choice of fresh corn or flour tottillas) Stuffed shredded cabbage, cheese, cilantro.

So that’s going to wrap this up with this special food sea food pasta, fried chicken and shrimp/shredded chicken sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!