Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red wine and chicken nanban for sports day. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Wine and Chicken Nanban for Sports Day is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Red Wine and Chicken Nanban for Sports Day is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook red wine and chicken nanban for sports day using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine and Chicken Nanban for Sports Day:

1. Prepare 350 grams Chicken thigh meat
2. Take 3 tbsp Red wine
3. Prepare Breading:
4. Make ready 3 tbsp White flour
5. Take 2 small Egg
6. Take Vegetables
7. Take 1/4 Onion
8. Take 1/4 Red bell pepper
9. Take 1/4 Yellow bell pepper
10. Take Marinating Sauce:
11. Get 2 tbsp Red wine vinegar
12. Get 2 tbsp Sugar
13. Prepare 1 tbsp Red wine
14. Make ready 1 tbsp Soy sauce
15. Take 1 tbsp Mirin
16. Make ready 1/2 Red chili pepper
17. Prepare Other:
18. Prepare 2 tbsp White flour
19. Take 1 pinch Salt and pepper

Instructions to make Red Wine and Chicken Nanban for Sports Day:

1. Poke the chicken with a fork to open up holes and then marinate in the red wine for half a day. Slice the onions and bell peppers, and rinse the onions in water.
2. Mix together the breading. A) Set aside the juice from Step 1. Brush the chicken with salt, pepper, and 2 tablespoons of flour. Then coat with the breading A and fry.
3. Fry it from the skin side first until golden brown, reduce to a low heat, and fry slowly for 8 minutes. Raise the heat to 180℃, take them out, and drain the oil.
4. Let the chicken finish cooking in the residual heat instead of cutting it right away. Place the seasoning into a microwave safe container, and microwave for 3 minutes. Slice the red chili pepper into rings, and add it in.
5. Cut the chicken into bite-sized pieces, serve onto plates, and top with the veggies.
6. Top with the seasoning while it is still hot, let the flavor soak in, and it is done.
7. Check out my sister recipe "Samurai Warrior Shiso and Meat Wrapped Onigiri". - - https://cookpad.com/us/recipes/149572-samurai-warrior-shiso-and-meat-wrapped-onigiri

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