Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basic clear soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Today's clear soup recipe is from my college time in Austria, as it's an essential in any local cooking in central Europe. To make the clear broth soup from scratch is super easy + the soup is enriched with health benefiting ingredients. You can add dumplings and noodles to enrich your dining experience.

Basic Clear Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Basic Clear Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basic clear soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Clear Soup:

1. Make ready 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
2. Prepare 1 teaspoon Salt
3. Make ready 1 tablespoons Soy Sauce
4. Get <Add two or three of the following>
5. Get *Note: Large vegetables need to be cut into small pieces or slices
6. Prepare 1/2-1 block Tofu
7. Take 1-2 Egg
8. Prepare 100-200 g Chicken Balls
9. Make ready 100 g Fish
10. Make ready Clams
11. Prepare 100-200 g Prawn Balls
12. Prepare Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
13. Get 5-6 Snow Peas
14. Take 1/4 bunch Garlic Chives
15. Get 1/4 bunch Spinach
16. Prepare 1/4-1/2 Carrot

Clear soup recipe with video & step by step photos - A detailed post on how to make healthy & delicious vegetable clear soup at home. Clear soup is a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released. These soups are clear and are great for those on a liquid diet. Clear soups are made without the addition of any spices, starch or any other flavorings.

Instructions to make Basic Clear Soup:

1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

An easy Japanese Clear Onion Soup recipe. Very easy to make, this Continental soup recipe is made with certain basic ingredients from the pantry like chicken meat, spring onions, butter, eggs, and a seasoning of salt and black pepper. Easy Clear Onion Soup With Carrot Noodles. If you need one more reason to use your spiralizer, this easy clear onion soup with carrot noodles is your perfect excuse! Besides being full of flavor and healthy ingredients, the colorful and yummy carrot noodles will transform this amazing soup into a real delicacy!

So that is going to wrap it up with this exceptional food basic clear soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!