Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef udon soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Udon Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Udon Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beef udon soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Udon Soup:

1. Take 3 cup water
2. Prepare 1/2 lb beef stew
3. Make ready 1 tbsp sake
4. Prepare 1 tbsp soy sauce
5. Get 150 grams pre cooked udon noodles
6. Prepare 50 grams shiitake or regular mushrooms
7. Get 1/2 green onion
8. Prepare 2 clove fresh ginger

Instructions to make Beef Udon Soup:

1. In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
2. In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
3. In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
4. Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.

So that is going to wrap this up with this special food beef udon soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!