Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy sekihan in a rice cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Sekihan in a Rice Cooker is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Sekihan in a Rice Cooker is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy sekihan in a rice cooker using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Sekihan in a Rice Cooker:

1. Get 540 ml Mochi rice
2. Take 350 grams Uncooked white rice
3. Prepare 100 ml Dried adzuki beans
4. Get 1 dash Salt
5. Take 1 dash Black sesame seeds

Instructions to make Easy Sekihan in a Rice Cooker:

1. Put the adzuki beans and the water into a pan to heat. When it boils, remove the water immediately (to remove the scum). Add new water and simmer over low heat until the beans become soft.
2. Add water a few times midway, and continue to simmer. When the beans become soft, drain in a colander or sieve. Do not discard the cooking water; let cool.
3. Rinse the mochi rice with white rice and drain in a colander or sieve.
4. Add the cooking water from the adzuki beans and the mixture of rice into a rice cooker. Add water a little over the 4 cup "okowa" (sticky rice) mark. Mix well, and let it soak for minimum 1 hour.
5. Switch the rice cooker on the "okowa" setting.
6. When done, mix to fluff the rice lightly with a spatula and to mix in the adzuki beans. (Transfer into an "ohitsu" [wooden rice container] if you have one. This will help to remove any excess water.)
7. Dish it up, sprinkle with salt and black sesame seeds, and enjoy!

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