Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry lemonade mousse cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry Lemonade Mousse Cake This is a refreshing three layered lemonade mousse cake. Each bite of this silky, smooth Strawberry Lemonade Mousse Cheesecake melts in your mouth! I've been picking a lot of strawberries with my sweet neighbor, Pat.

Strawberry Lemonade Mousse Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Strawberry Lemonade Mousse Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you cook that.

The ingredients needed to make Strawberry Lemonade Mousse Cake:

1. Make ready FOR CAKE
2. Get unsalted butter, at room temperature
3. Make ready granulated sugar
4. Prepare large eggs
5. Prepare vanilla extract
6. Take lemon extract
7. Prepare milk
8. Prepare sour cream
9. Get cake flour
10. Prepare baking powder
11. Take salt
12. Make ready FOR LEMONADE MOUSSE
13. Make ready lemon flavored jello
14. Take boiling water
15. Make ready frozen strawberry lemonade concentrate, thawed
16. Make ready marscapone cheese, at room temperature
17. Prepare finely grated lemon zest
18. Take cold heavy whipping cream
19. Prepare vanilla extract
20. Get STABALIZED WHIPPED CREAM TOPPING
21. Make ready cold heavy whipping cream
22. Take confectioner's sugar
23. Make ready vanilla extract
24. Prepare unflavored gelatin
25. Get cold water
26. Prepare FOR STRAWBERRY SAUCE
27. Get fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
28. Make ready water
29. Take fresh lemon juice
30. Take salt
31. Make ready granulated sugar
32. Make ready GARNISH
33. Get fresh strawberries
34. Prepare shaved white chocolate
35. Get shaved dark chocolate
36. Take Red and pink sprinkles

To assemble, start with a bottom layer of cake. Cover top with a generous amount of icing, followed by an even layer of sliced strawberries. Pipe a ring of frosting around cake layer just inside the top edge. In a large bowl, prepare cake batter according to package directions.

Instructions to make Strawberry Lemonade Mousse Cake:

1. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
2. Combine flour, baking powder and salt in a bowl, whisk to blend
3. Combine in another bowl milk, sour cream and both extracts, set aside
4. In a large bowl beat butter and sugar until light and fluffy
5. Add eggs , one at a time beating each egg in
6. Add flour aiternating with milk/sour cream mixture, stirring just until blended
7. Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
9. MAKE STRAWBERRY LEMONADE MOUSSE
10. In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
11. In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
13. Beat cream until it forms firm peaks
14. Fold cream and lemon / marscapone mixtures together until blended
15. Fit cooled cake back in springform pan
17. Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
18. MAKE WHIPPED CREAM TOPPING
19. Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
20. Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
21. Beat cream until soft peaks form
22. Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
23. Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
24. Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
25. Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
26. TO MAKE STRAWBERRY SAUCE
27. Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
28. Cover saucepan until strawberries get juicy
29. Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold

Pour batter into prepared liners, then place a strawberry. Strawberry Lemonade Cream Cheese Poke Cake is a delicious tasting cake with two great flavors in one, strawberries and lemons. A perfect cake to serve on a hot summer day that is easy to make and refreshing. The tartness of the lemony filling then topped with fresh strawberries and lemons makes for one delicious cake. These strawberry mousse domes make perfect entremets to serve when you want something elegant and delicious.

So that’s going to wrap this up for this exceptional food strawberry lemonade mousse cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!