Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, braised pork knuckle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Braised Pork Knuckle is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Braised Pork Knuckle is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have braised pork knuckle using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Braised Pork Knuckle:

1. Prepare Pig knuckle
2. Get 2 pcs radish
3. Make ready 4 shitaki mushroom
4. Take Slices ginger
5. Get 2 star anise
6. Take 3 tbsp cooking wine
7. Make ready Light and dark soy sauce
8. Prepare 1 medium rock sugar
9. Make ready Cinnamon

Steps to make Braised Pork Knuckle:

1. Boil water and boil pig knuckle for 1 minute. Remove and wash.
2. Boil water in a pot then put all the ings. Boil for an hour

So that’s going to wrap it up for this special food braised pork knuckle recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!