Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted cod in prosecco asian style. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Roasted Cod in Prosecco Asian Style. To celebrate Valentine's month Emily and me were cooking this delicious dish that Emily adapted recipe from Great British Chefs recipe page. I then adapt it and add some more Thai and Asian favours into this dish.

Roasted Cod in Prosecco Asian Style is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Cod in Prosecco Asian Style is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cod in Prosecco Asian Style:

1. Make ready 250 g cod
2. Prepare 8-10 spring onions
3. Make ready 2 tbsp runny honey
4. Take 2 tbsp dark soy sauce
5. Take 1 tbsp fish sauce
6. Prepare 1 tbsp oyster sauce
7. Prepare 5-6 shiitake mushrooms (halves them)
8. Make ready 2 Thai bird eye chilli (finely sliced)
9. Take 1 handful Goji Berries
10. Take Sauce
11. Get 100 g mirin
12. Get 1 big knob of butter
13. Get 1 pinch salt
14. Make ready 20 g plain flour
15. Take 1 bunch Pak choi (chopped in half)
16. Make ready 1/2 lime
17. Get 100 ml prosecco (optional)
18. Prepare If you don’t want to use prosecco you can use sparkling flavoured water instead

Spoon half of the glaze over cod and brush to coat. Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside; In another shallow bowl, mix all-purpose flour, spices, salt and pepper. Season all over with salt and pepper.

Instructions to make Roasted Cod in Prosecco Asian Style:

1. Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions.
2. Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min.
3. Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off.
4. On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min.
5. When your cod cooked, coat it with honey and put back in under high heat for a few min.
6. Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve.
7. An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.

Simple, fast, and delicious describes this baked cod recipe. This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Silky smooth Chinese Steamed Cod Fish Recipe is super simple yet incredibly delicious.

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