Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken lombardy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Lombardy is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Lombardy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken lombardy using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Lombardy:
Get skinless boneless chicken brests, sliced into 1/4 inch slices
Take all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning
Get button mushrooms, sliced
Prepare garlic, minced
Take olive oil
Get butter
Make ready dry marsala wine
Get chicken broth
Make ready teadpoon hot sauce, such as franks red hot
Take fresh lemon juice
Prepare fontina cheese, shredded
Take romanocheesegrated
Make ready green onions, thin sliced
Steps to make Chicken Lombardy:
Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450
Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture
Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan
Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender
Uncover and lightly brown mushrooms then remove and evenly place over chicken
Into same skillet add marsala and reduce by about 1/2
Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken
Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions
Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu
So that’s going to wrap it up with this special food chicken lombardy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!