Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, home recipe for simmered chicken offal and ovaries. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Home Recipe for Simmered Chicken Offal and Ovaries is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Home Recipe for Simmered Chicken Offal and Ovaries is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have home recipe for simmered chicken offal and ovaries using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Home Recipe for Simmered Chicken Offal and Ovaries:

1. Get 1 packages Chicken motsu + ovaries
2. Take 2 tbsp ◎Soy sauce
3. Take 1 tbsp ◎Sake
4. Get 1 tbsp ◎Mirin
5. Get 2 tbsp ◎Sugar
6. Get 100 ml ◎Water

Steps to make Home Recipe for Simmered Chicken Offal and Ovaries:

1. Chicken motsu and ovaries come in a package like this.
2. Boil the chicken motsu and ovaries in water. Once it comes to a boil, simmer for 2-3 minutes. A lot of white scum will rise up, but that's okay.
3. Rinse in running water and cut the motsu into 2-3 cm lengths.
4. Heat the ◎ ingredients in a pot and add the motsu and ovaries.
5. Simmer while stirring occasionally. It's ready when the ovaries are shiny.
6. I like it to have a real deep teriyaki flavor, so I simmer until it looks like this.

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