Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crème caramel with sweetened condensed milk. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In this recipe, sweetened condensed milk is cooked until it creates a deliciously rich caramel sauce! The best part is this recipe has ONE ingredient! You're going to simply pour condensed milk into a pie pan or casserole dish.

Crème caramel with sweetened condensed milk is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crème caramel with sweetened condensed milk is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crème caramel with sweetened condensed milk using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crème caramel with sweetened condensed milk:

1. Take For the custard
2. Prepare 1 can sweetened condensed milk
3. Prepare 3 cans hot water (use the empty can of the milk for measure)
4. Prepare 6 eggs
5. Get 2 tsp vanilla
6. Make ready 1 pinch salt
7. Get For the caramel
8. Prepare 180 g sugar
9. Make ready 3 tbsp lemon juice

Quick and Easy way to make Creme Caramel with condensed milk caramel cage flan custard #cremecaramel #sueran #caramelflan #Flan. In the case of dulce de leche, sweetened condensed milk isn't just the secret ingredient — it's the only ingredient. Boiling sweetened condensed milk into homemade caramel: This is the method I have used and works great! Can I use a pressure cooker or Instant Pot to make homemade caramel with sweetened condensed milk?

Instructions to make Crème caramel with sweetened condensed milk:

1. Place the ingredients for the caramel in a pot over strong heat and let it until it caramelizes. Pour the caramel in a baking mold making sure it coats all of the inside of the mold and not just the bottom.
2. Beat the eggs for 4- 5 minutes in the high speed of a stand mixer, then add the rest of the ingredients (at a lower speed).
3. Pour the custard in the caramel-coated mold, place the mold in a baking tray and add as much water to the baking tray as to cover 1/3 of the mold. Then place in a preheated oven at 180°C for about one hour.

I had a Pie Challenge participant tell me she made this in her pressure. Sweetened Condensed Milk Caramel. "This keeps for a month in the fridge. But it won't last that long." And it's effortless if you make it in a slow cooker with sweetened condensed milk! I have also provided directions for making this on the stove top as well. If you'd like to have caramel handy for baking projects or just eating with a spoon you can make it easily by boiling a closed can of condensed milk in water for Flickr user Pinot Dina figured out if you bring a pot of water to boil then immerse a can of sweetened condensed milk on its side.

So that’s going to wrap this up for this special food crème caramel with sweetened condensed milk recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!