Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lexie’s chicken florentine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lexie’s Chicken Florentine is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lexie’s Chicken Florentine is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lexie’s chicken florentine using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lexie’s Chicken Florentine:

1. Take boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness)
2. Take butter (or ghee if you have it)
3. Prepare Salt and pepper
4. Make ready white mushrooms (sliced or quartered)
5. Prepare garlic (minced)
6. Make ready flour
7. Take white wine
8. Make ready heavy cream
9. Prepare grated parmesan cheese
10. Prepare baby spinach leaves
11. Get chopped fresh parsley

Steps to make Lexie’s Chicken Florentine:

1. Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper.
2. Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through.
3. Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan.
4. Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel.
5. Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more.
6. Add the wine to the pan and bring to a simmer.
7. Cook for 1 minute or until wine is reduced by half.
8. Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper.
9. Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce.
10. Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken.
11. Sprinkle with parsley, then serve as is, or over pasta 😋

So that’s going to wrap this up for this special food lexie’s chicken florentine recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!