Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kalmi tikka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kalmi Tikka is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kalmi Tikka is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kalmi tikka using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kalmi Tikka:

1. Make ready 2 Chicken leg
2. Prepare 1/2 cup thick curd
3. Take 1/2 cup malai/cream
4. Take 2-3 finely chopped green chili
5. Get 2 tbsp kaju (cashew)powder
6. Get 1 tbsp Rosted gram flour
7. Take 2 tsp ginger garlic paste
8. Get 2 tsp chili flakes
9. Prepare 1/2 tsp garam masala
10. Take 1/2 tsp pepper powder
11. Get 1 tsp Rosted cumin powder
12. Get 1 tbsp coriander powder
13. Make ready 2 tbsp red chili powder
14. Get 1 lemon
15. Make ready 1 egg white
16. Take 2 tbsp chopped coriander
17. Take 2 tbsp oil
18. Make ready to taste Salt

Steps to make Kalmi Tikka:

1. Firstly wash chicken properly and then make small cuts to the pieces
2. Take a bowl put chicken leg and add ginger- garlic paste, pepper powder, 1 tsp red chilli powder,lemon juice and some salt and mix it well and cover it and keep it aside for 30 minutes for marination
3. Now take another bowl put thick curd, malai, chopped green chilli, kaju powder, rosted gram flour, chili flakes, red chili powder, salt,garam masala powder, coriander powder,pepper powder and oil and mix it well
4. Now add egg whites and chopped coriander leaves and mix it well and cover it and put it in refrigerator for 15-20 minutes
5. Take the chicken out after 20 minutes - Now heat grill pan and apply some oil on it and put chicken legs and roast it apply some oil and flip it time to time and cook till the chicken is done
6. Now kalmi tikka is done and the colour is perfect
7. Now turn off the flame and dish out kalmi tikka
8. Wrap the cheken leg with aluminum foil and garnish with coriander and onions ring and serve it.
9. Chicken Kalmi Tikka is ready!

So that’s going to wrap it up with this special food kalmi tikka recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!