Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, anko red bean paste in a rice cooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Anko Red Bean Paste in a Rice Cooker is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Anko Red Bean Paste in a Rice Cooker is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have anko red bean paste in a rice cooker using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Anko Red Bean Paste in a Rice Cooker:

1. Take 300 grams Dried adzuki beans
2. Prepare 1 add water to water level 3 for “white rice" in the rice cooker Water
3. Get 90 grams Beet sugar
4. Make ready 1 tsp Salt
5. Prepare 2 tsp Rum
6. Get 1 Water

Instructions to make Anko Red Bean Paste in a Rice Cooker:

1. Add the red beans into the inner cooking pan of the rice cooker. Rinse the beans in the pan, add the water to the water level 3 for "white rice", and press start to cook them as you would cook regular white rice (our rice cooker takes 35 minutes to cook white rice).
2. When the cooking is done, move the red beans out of the rice cooker to a large pan. There should not be a lot of water remaining.
3. Pour the water up to a little less than where the water covers the red beans (so that the beans look like they're peeking through surface of the water).
4. Turn on the heat, once the water comes to a boil, reduce heat and add the rum. Add the beet sugar in 3 to 4 batches. When the beet sugar is completely dissolved, add the salt.
5. When the salt dissolves, turn off the heat. The bean paste should be soft enough to drip from the ladle at this point, but it will harden once it cools.
6. You do not need to add the rum, but it will give your anko a richer flavor, and I think it tastes better than the anko I normally make. You hardly smell the rum.

So that is going to wrap it up with this exceptional food anko red bean paste in a rice cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!