Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer chilli (dry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer chilli (dry) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Paneer chilli (dry) is something that I have loved my entire life. They are nice and they look fantastic.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer chilli (dry) using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer chilli (dry):

1. Get for shallow frying paneer:
2. Prepare 1/4 cup corn flour
3. Get 2 tbsp maida
4. Get 1 tsp ginger garlic paste
5. Prepare 1/2 tsp red chilli powder
6. Get 1/2 tsp black pepper powder
7. Make ready 1/2 tsp salt
8. Prepare 15 cubes paneer (150 gm)
9. Take 1/4 cup water
10. Prepare 3 tbsp oil
11. Make ready for making sauce:
12. Prepare 2 tbsp oil
13. Make ready 1/2 tsp ginger garlic paste
14. Take 1 green chilli slit
15. Make ready 4 tbsp chopped onion
16. Make ready 1/2 onion petals
17. Make ready 1/2 capsicum sliced
18. Take 1 tbsp chilli sauce
19. Make ready 1 tbsp tomato sauce
20. Take 2 tbsp vinegar
21. Get 2 tbsp soy sauce
22. Prepare for cornflour slurry (mix 1 tsp cornflour with 2 tbsp water)
23. Get 1/4 tsp black pepper powder
24. Prepare 1/4 tsp red chilli powder
25. Make ready 1/4 tsp salt
26. Take 2 tbsp spring onions

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.

Steps to make Paneer chilli (dry):

1. For shallow frying paneer: take corn flour, maida, ginger garlic paste, red chilli powder, black pepper powder, salt in a bowl. Mix well with water to make a lump free batter. Now, add paneer cubes in it and coat the batter uniformely over the paneer.
2. Now, heat oil in a pan and shallow fry paneer till it becomes golden brown and crisp. Take out in a plate and keep aside.
3. To make sauce: heat 2 tbsp oil in a kadahi. Add ginger garlic paste, chopped onions and green chilli saute for 2 minutes. Also, saute onion petal and capsicum on high flame for a minute.
4. Further add chilli sauce, tomato sauce, vinegar, soy sauce and and 1/4 tsp black pepper powder, 1/4 tsp red chilli powder and 1/4 tsp salt. Stir fry untill the sauce combines well.
5. Add cornflour slurry and mix continuously. Stir fry until the sauce turns glossy and thickens. Add in fried paneer and 2 tbsp spring onions and mix well. Serve hot as a starter or in lunch or dinner with fried rice.
6. Note: I have shallow fried paneer cubes to avoid much oil but you can deep fry to make paneer more crispier.

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.

So that’s going to wrap it up for this special food paneer chilli (dry) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!