Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, glazed teriyaki chicken rice bowl for your obento. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Glazed Teriyaki Chicken Rice Bowl for your Obento is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Glazed Teriyaki Chicken Rice Bowl for your Obento is something which I’ve loved my whole life. They are nice and they look fantastic.

Thanks again for participating in this challenge - I hope you've enjoyed it as much as we have. It's always nice to have a To prepare the bowl, add a layer of steamed brown rice at the bottom, then the sautéed broccoli, followed by the chicken in teriyaki sauce, followed by. This recipe for Grilled Chicken and Pineapple Rice Bowls showcases the use of your grill, so heat up that grill and get to work!

To begin with this recipe, we have to first prepare a few ingredients. You can cook glazed teriyaki chicken rice bowl for your obento using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Teriyaki Chicken Rice Bowl for your Obento:

1. Get 150 grams to 250 grams Chicken thigh
2. Get 1 tbsp ★ Sugar
3. Make ready 2 tbsp ★ Soy sauce
4. Make ready 3 tbsp ★ Sake
5. Take 1/2 sheet Nori (dried seaweed sheet)
6. Make ready 1 pinch Green onions (or the white part of Japanese leek)
7. Make ready 1 tsp Vegetable oil for sautéing

These teriyaki chicken rice bowls are delicious. Now let's make the teriyaki glaze/sauce. Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken.

Instructions to make Glazed Teriyaki Chicken Rice Bowl for your Obento:

1. Chop the chicken into bite-sized pieces. Combine the ★ ingredients and mix together.
2. Heat oil in a small frying pan with a lid, sauté the chicken skin side down on medium heat, then flip it over. Blot the excess oil with a paper towel to prepare the frying pan for the sauce.
3. When the skin becomes crisp, add the sauce from Step 1, then quickly close the lid. It will spatter, so be careful!
4. When the spattering subsides, remove the lid, agitate the pan in a circular motion while simmering on low heat. It's done when the sauce thickens.
5. Sprinkle shredded nori seaweed on top of the rice, add the chicken, pour on the sauce, then garnish with minced green onions or the white part of Japanese leek.
6. Freeze any leftovers for obentos! You can also make a batch and freeze it for stocking, in case you oversleep; that way you can prepare a teriyaki rice bowl obento any time.
7. If you cut the chicken into larger chunks, they'll look plump and pretty.

Place rice in the bottom of a large bowl. Top off bowl with seasoned chicken. Garnish with sliced green onions and/or. Add the cauliflower to a food processor and pulse until it is the size of rice. On a cutting board, season chicken breast.

So that’s going to wrap it up for this special food glazed teriyaki chicken rice bowl for your obento recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!