Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi chole bhature. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Punjabi Chole Bhature is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Punjabi Chole Bhature is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have punjabi chole bhature using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Chole Bhature:

1. Make ready For Chole-
2. Prepare 1 cup kabuli chane (soaked overnight)
3. Get 2 onion paste
4. Make ready 2 tomato paste
5. Take 4 tbsp mustard oil
6. Prepare 1 tbsp ginger garlic paste
7. Get 2 green chillies
8. Take as required Spices for chole-
9. Prepare as per taste Salt
10. Take 1 tbsp chana masala
11. Get 1 tbsp coriander powder
12. Take 1/2 tbsp turmeric powder
13. Make ready 1/2 tbsp redchilly powder
14. Take 1 tbsp aamchoor powder
15. Get 1 tbsp tea leaves
16. Prepare 1 tbsp baking powder
17. Make ready 1 tbsp roasted kasoori methi
18. Prepare For tempering-
19. Take 1 tbsp ghee
20. Take 1 tbsp hing
21. Prepare 2 sliced green chillies
22. Get 1 inch thinly sliced ginger
23. Take For Bhature-
24. Make ready 250 gms refined flour
25. Get 1/2 cup curd
26. Make ready 1 tbsp baking powder
27. Take 1/4 tbsp baking soda
28. Take 4 tbsp oil
29. Prepare as required Oil for frying

Steps to make Punjabi Chole Bhature:

1. Take a cooker add oil and heat it now add onion paste and cook it till golden colour at low flame.
2. Now add tomatoes paste and cook it also for next 5 minutes at low flame, now add salt and then again cook for 2 minutes.Now add all the spices and mix it gently add little water in it and cook.Now add chole in it and mix all the masala with it properly.
3. Now in a pan add 2 cups of water and boil it.Add tea leaves in it and boil it for 2 minutes and strain this water in the chole and mix it well and also add baking powder in to the chole and mix well.
4. Now put the lid of the cooker and cook it for another 20 minutes or till 6 whistles at medium flame.
5. After 20 minutes open the cooker add roasted kasoori methi and in one small laddle add ghee and heat it and add hing,green chilli and ginger and cook it for a while and add this tempering in to the chole.Our Punjabi Chole is ready to serve.
6. Now for bhature,take a parat add flour now add baking powder,baking soda,curd and oil in it and mix it well now make a smooth dough with the help of warm water and keep it aside for 30 minutes.
7. Now take a wok and heat the oil at high flame. Now for bhature making I used thick plastic sheet apply oil on the sheet and take a ball from the dough and keep it on the sheet and cover the ball with the other side of the sheet and flat it with the help of the rolling pin and gently drop it in to the oil at high temperature and cook it till it get fluffy. Our bhatura is ready to serve with chole.
8. Our Punjabi style chole bhature is ready to serve. Enjoy

So that’s going to wrap this up with this special food punjabi chole bhature recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!