Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken khichda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken khichda is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken khichda is something that I’ve loved my entire life. They are nice and they look fantastic.

My special cottage cheese chicken omelette. Chicken Khichda Chicken Khichda is my own homemade recipe it is very tasty and mouth watery dish, it is very famous and liked by all people. Hi Friends, Welcome to my channel, The Complete Woman.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken khichda using 36 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken khichda:

1. Prepare basmati rice (long grain)/nafees chawal
2. Prepare green cardamom
3. Make ready cloves
4. Make ready small cinnamon
5. Make ready kabab chini (peppercorns)
6. Make ready salt
7. Prepare Chicken
8. Make ready chicken (big size)
9. Make ready onion sliced
10. Prepare ginger garlic paste
11. Prepare curd
12. Prepare / tsp chilli powder
13. Prepare garam masala powder
14. Prepare alu bukhara (dried plum)
15. Get salt
16. Take refined oil
17. Take Potato
18. Prepare potato
19. Make ready curd
20. Get chilli powder
21. Prepare refined oil
22. Get salt
23. Make ready saffron colour
24. Prepare Chana dal
25. Take chana dal
26. Prepare salt
27. Prepare water
28. Prepare Assembling
29. Make ready kewra water
30. Take biryani essence
31. Prepare onion sliced and brown
32. Prepare milk
33. Take Few strands saffron
34. Get saffron colour (zafrani rang)
35. Make ready garam.masala powder
36. Take hot ghee

Ingredients for Chicken Khichda - SK Khazana Recipe. This is an inspired version of a traditional Indian delicacy known as Khichda, which is similar to the more well known dish - Haleem. One of the things that is different. Urdu Recipes of Chicken Khichdi, Easy Murgh Khichdi food recipes in Urdu and English.

Steps to make Chicken khichda:

1. Chicken: Wash and clean chicken. Then marinade it with salt, curd, ginger garlic paste, chilli powder, alu bukhara and garam.masala for 30 mins. Heat oil in a kadhai and fry the sliced onions till golden then add the marinated chicken and cook on high flame for 3 mins. The add 1/2cup water, cover the lid and cook on slow flame till the chicken is tender and dry. Keep aside.
2. Potato: wash and clean potato and cut into half. Apply saffron colour. Heat oil in a separate kadhai and then add the potatoes, fry on high flame for 2 -3mins then add curd, salt and chilli powder and mix, add 1 cup water and cover lid and cook on slow flame till the potatoes are tender and dry. Keep aside.
3. Wash and soak chana dal for 30 mins. Then pressure cook the dal with water (just enough to make the dal soft) and salt for 3 whistles on slow flame. Keep aside (the chana dal should also be dry.)
4. Rice: wash and soak rice for 1 hour. Then boil enough water in a pot and add salt, green cardamom, cloves, peppercorn and cinnamon. Then add soaked rice and cook 80% and drain away the excess water. Keep aside. Divide into 2 equal portions.
5. Assembling: in a big pot to make khichda add 1 portion of the rice and spread nicely to make the 1st layer. Then add the chicken,potato and chana dal to make another layer. Drizzle some kewra water and sprinkle some garam masala on it, add a little fried onions. Put another layer of rice. Drizzle some hot ghee, then drizzle some kewra water and essence, then drizzle the kesar milk on top, add a pinch of zafarni rang here and there, then sprinkle some garam masala and lastly add the fried onions.
6. Cover the pot with a heavy lid and cover the entire lid with a wet cloth from all sides to seal (or u can use ata dough also). Keep on dum for 20 mins.
7. Serve hot khichda with salad or raita.

Make easily at home with complete Step by Step instructions, and videos. Khichra or Khichda (Urdu: کھچڑا‎) is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. Khichra is cooked all year and particularly at the Ashura of Muharram. It is made up of goat meat, beef, lentils and spices, slowly cooked to a thick paste.. When it's chicken and rice recipes, we often start with So I got an idea to mix chicken with my favorite moong dal khichdi.

So that’s going to wrap it up with this special food chicken khichda recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!