Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chrysanthemum greens and cheese rolled in chikuwa fish sticks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chrysanthemum greens and cheese rolled in chikuwa fish sticks using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks:

1. Prepare 5 Chikuwa
2. Get 2 1/2 slice Easy melting cheese
3. Take 1 Chrysanthemum greens

Instructions to make Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks:

1. Vertically cut the chikuwa in half and spread open. Score the inside with a knife cutting a diagonal pattern. Cut the cheese in half.
2. On the browned side, lay the chrysanthemum greens (leaves only) and cheese. Roll and secure both sides with toothpicks.
3. Char slightly in a pan, cut in half and enjoy.

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