Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, navarros sour cream chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Navarros sour cream chicken enchiladas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Navarros sour cream chicken enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Navarros sour cream chicken enchiladas:

1. Prepare 1 dozen mission tortilla (I've noticed they do not break apart as easy)
2. Make ready 1 salsa verde
3. Make ready 1 sour cream we use Daisy
4. Get 1 large tomato
5. Prepare 1/2 medium onion
6. Take 1 each chicken flavored bouillon cube we use knorr
7. Make ready 2 large lemons or limes
8. Take 1 tbsp vegetable oil
9. Take 2 large chicken breast boiled and shredded
10. Make ready 1 packages Mexican style shredded cheese

Steps to make Navarros sour cream chicken enchiladas:

1. preheat oven to 350
2. Boil the 2 large chicken breast and shred to small pieces
3. Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
4. In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
5. For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
6. Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
7. spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5
8. drown the enchiladas with shredded cheese and bake in the oven for 30 min

So that’s going to wrap this up with this exceptional food navarros sour cream chicken enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!