Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican salsa steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Be the first to review this recipe. I wanted my steak to have a bit of zip so made up this recipe. Salsa makes it a mission to provide each guest with a friendly welcome and best professional customer service possible making each visit memorable and relaxing Managed and steak-fajita-rice-bowl.

Mexican salsa steak is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mexican salsa steak is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican salsa steak using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mexican salsa steak:

1. Get for chicken marination*
2. Get Chicken 1 kg boneless
3. Take to taste Salt
4. Take 1 tsp Black pepper
5. Take 2 tbsp Paprika powder
6. Prepare 3 tsp Vinegar/lemon juice
7. Take 2 Mustard powder
8. Prepare Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water)
9. Take For salsa sauce* Tomatoes 3 (boiled)
10. Get Onion 1 chopped
11. Take Coriander Leaves 1/2 bunch
12. Make ready 5 Red Patna mirchen
13. Take 1/3 tsp Red chilli flakes
14. Get Tomato ketchup 3_4 tbsp
15. Prepare to taste Salt
16. Take 1/3 tsp Black pepper
17. Prepare For veggies*
18. Prepare Capsicum 3 Julien
19. Make ready 1/2 bottle Olives
20. Get 1/3 tin Sweet corns
21. Get to taste Salt
22. Get 1 tbsp Soya sauce
23. Prepare Onion 1 Julien
24. Get Carrot 2 Julien
25. Make ready 1/2 tsp Black pepper

Making Mexican salsa is an art. Rub each steak with the chipotle paste and set aside to marinate. Hola amigos, A Mexicano taste explosion more awesome than anything you've ever experienced! Salsa's Mexican Grill-Cantina is managed by David & Kim Marquez.

Steps to make Mexican salsa steak:

1. for chicken marination method
2. In a bowl combine all ingredients.
3. Now add chicken and rub mixture on it.
4. Marinate chicken for at least 5_6 hours.
5. Then heat oil / butter in a pan and fry chicken until done.
6. for salsa sauce*
7. In a blander add all ingredients and little water and blend it well.
8. Take out in a pan cook for 5-8 mins on medium flame.
9. for veggies*
10. In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well.
11. Now place chicken piece in serving plate pour sauce on it and in side add veggies.
12. Serve hot 😍😍

They joined the management staff of Salsa's Salsa Grill management and staff invite everyone to drop by and experience a pleasant. This delicious Mexican inspired dish is just fabulous for alfresco dining and perfect for four adults. The juicy rib eye is complemented perfectly by the potato wedges and vibrant salsa. Mexican salsa is very easy to prepare and can be made in a matter of minutes. It can be served as an appetizer and is also very popular at parties or even as a snack to be eaten at home whilst watching.

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