Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my special masa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Special Masa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Special Masa is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my special masa using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Special Masa:

1. Take White Rice (5 cups)
2. Prepare Cooked white Rice(1 cup)
3. Get Yeast 1 tablespoon full
4. Prepare pinch Salt
5. Prepare Suger 3 table spoonfull
6. Take Potassium (kanwa melted in a bowl little)
7. Prepare Groundnut cake(kuli-kuli) 20pices
8. Take 5 Dry pepper
9. Take 2 Dry ginger
10. Get 3 Garlic
11. Make ready 1 Aji no moto
12. Take Spinach (Allayahu)
13. Take 1 Tomato
14. Prepare 2 Onions
15. Take 5 Pepper
16. Make ready 5 Tattsai
17. Get 5 Red pepper
18. Get Groundnut oil half bottle for frying
19. Prepare Red oil for masa stew
20. Make ready Semovita 1 small bowl

Steps to make My Special Masa:

1. First you wash your white Rice and set aside. Secondly in add water to your cooking pot and boil when hot add your little wash rice and allow to cooked if cooked packed it and pour into your wash rice add onions to it and take it were they will grand it smoothly
2. After granding add your small bowl of semovita add your I spoon of yeast and gently use your turning stick to turn so as to mix everything
3. Finally set aside to rise for some hours from 5- 6 hours and then you bring it it has double in size and smoothly rise add your soak melted kanwa to it and little baking powder and suger 3spoon and pinch of salt mix together use your masa maker tander add oil and start frying until golden and turn from down to up kip on doing the same until you finish all and put all into your warmers. That all about masa.
4. Next is your kuli kuli Add your kuli kuli, dry pepper, Aji no, garlic, dry ginger and 3cubes maggi to your mortar and pound until done. For the masa stew grand your pepper and onions fry both add little water add your spices when boil add your ready cut Allayahu and Add cover to cooked. Slices your onions and tomato and enjoy eating your masa with it finally your masa is ready and wooooo it very sweet and soft. I eat myn with fried fresh fish and Allayahu with dakaken kuli kuli

So that is going to wrap this up for this special food my special masa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!